Quick and Easy Pizza Bread

• olive oil↗1 teaspoon
• chopped bell peppers (I used green, yellow, and red)3 cup
• chopped mushrooms2 cup
• salt to taste↗
• . ground beef↗1
• pizza sauce↗1.5 cup
• shredded cheddar cheese↗0.5 cup
• small ciabatta loaves↗8

Step-by-step instructions

1. 1

   Veggies: Heat the olive oil over medium high heat. Add the peppers and saute for 5 minutes; add the mushrooms and season with salt. Saute until soft. Drain excess moisture and set aside.

2. 2

   Hamburger: Brown the hamburger with a little bit of water. Season with salt and pepper or a little seasoning salt. Break apart thoroughly with a wooden spoon. Drain off the excess moisture and combine with the veggies. Add the pizza sauce and stir to combine. Place in the fridge to cool.

3. 3

   Assembling: Cut the tops off of the ciabatta loaves in a V-shape, leaving plenty of space inside the loaf for filling. Remove the filling from the fridge and mix in the cheese – if you add it while it’s hot, the cheese melts and sort of just disappears. Stuff each loaf with filling, and top with extra cheese if you want.

4. 4

   Baking: Bake at 400 degrees until the filling is warm and the bread is crispy on the outside. If they’re frozen, the baking will take longer (more like 20-30 minutes), but if they’re not frozen, it should only take 10-15 minutes.