Quick & Easy Pasta Carbonara

Per serving

551.8kcal
21.4гProteins
21.2гFats
67.7гCarbs

For those nights when you want to get something satisfying onto the table fast, this yummy pasta does the trick. Serve it with tossed green salad or a veggie side and you're good to go!

Ingredients

4 serv.
  • ounces tri-color spiral pasta12 ounces
  • butter1⁄4 cup
  • parmesan cheese1⁄2 cup
  • evaporated milk or 1/2 cup cream1⁄2 cup
  • eggs, slightly beaten2
  • crumbled cooked bacon1⁄2 cup

Step-by-step instructions

  1. 1

    Cook pasta 8-9 minutes per package directions; drain.

  2. 2

    Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.

  3. 3

    Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.

Source: food.com
Original recipe

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