Quick & Easy Chicken Parmigiana

• boneless chicken breasts↗4
• cup Italian seasoned breadcrumbs↗1⁄2 cup
• cup parmesan cheese, grated↗1⁄2 cup
• large egg, lightly beaten↗1
• tablespoons butter↗2 tablespoons
• (14 ounce) jar spaghetti sauce↗1 jar

  (14 ounce)

• cup mozzarella cheese, shredded↗1 cup

Step-by-step instructions

1. 1

   Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.

2. 2

   Combine bread crumbs and parmesan cheese.

3. 3

   Dip chicken in beaten egg; dredge in breadcrumb mixture.

4. 4

   Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.

5. 5

   Arrange chicken in a lightly greased 13x9 baking dish.

6. 6

   Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.

7. 7

   Cover and bake at 375º for 30 minutes or until thoroughly heated and chicken is no longer pink.