This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.

Ingredients

4 serv.

boneless skinless chicken breasts (1lb.)↗4
sliced fresh mushrooms2 cups
garlic, minced↗3 cloves
dried basil↗1 teaspoon
italian seasoning↗1⁄2 teaspoon
spaghetti sauce↗1
(28 ounce) jar
red wine or 1/2 cup chicken broth↗1⁄2 cup
hot cooked angel hair pasta or spaghetti

Step-by-step instructions

1
In a non-stick skillet coated with cooking spray cook chicken for approx.
2
4-5 minutes on each side.
3
Don't over cook there is additional heating time at the end.
4
Remove from pan and keep warm.
5
Add mushrooms, garlic, basil, and Italian seasoning.
6
Saute until mushrooms are tender.
7
Stir in spaghetti sauce and red wine.
8
Add chicken, cover and simmer 10 minutes or until heated through.
9
Serve over pasta.

Source: food.com

Original recipe ↗

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