Quick Chicken Cacciatore

• cooked chicken or 1 lb boneless skinless chicken breast↗2 cups
• small diced onion1
• cloves garlic, minced↗2
• (28 ounce) can tomatoes (whole or diced)↗1
• (15 ounce) can Italian stewed tomatoes (with garlic and oregano)↗1
• (4 ounce) cans sliced mushrooms (optional)2
• red wine↗1 cup
• olive oil↗

Step-by-step instructions

1. 1

   In a heavy pot heat olive oil over medium heat.

2. 2

   Add onion and garlic and cook until onion is soft.

3. 3

   Add the chicken, cook until warmed.

4. 4

   Add the wine and simmer for 5 minutes.

5. 5

   Stir in the tomatoes, stewed tomatoes, and mushrooms and bring to a boil.

6. 6

   Boil for 2 minutes and then reduce heat to low and simmer for 30 minutes.

7. 7

   You can go longer only makes the flavors blend more and more.

8. 8

   Serve over pasta.