Quick caesar salad with roast chicken & bacon

• chicken breasts↗4

  skin on

• slices streaky bacon↗8
• garlic clove↗1

  crushed

• juice ½ lemon
• natural yogurt↗3 tbsp tbsp
• olive oil↗3 tbsp tbsp
• parmesan↗50g g

  plus extra to serve

• Worcestershire sauce↗

  (optional)

• small romaine lettuces2

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.

2. 2

   In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.