Quick braised lettuce, peas & bacon

• cold unsalted butter↗50g g

  diced

• smoked streaky bacon↗6 rashers

  finely chopped

• garden peas↗400g g

  freshly podded or frozen and defrosted

• fresh chicken stock↗150ml ml
• Little Gem lettuces↗2

  shredded

Step-by-step instructions

1. 1

   Heat a small piece of the butter in a frying pan and fry the bacon until golden, then add the peas and chicken stock, simmer and reduce the stock by half. Stir through the lettuce and remaining butter, and simmer for a minute until the lettuce has just wilted and the butter is incorporated into the stock. Season to taste, then serve.