Quiche -- Spinach Sausage

• pie shell↗1
• pork sausage↗8 ounces
• green onion1⁄4 cup
• garlic↗1

  minced

• frozen chopped spinach (cooked and drained)5 ounces
• herb seasoned stuffing mix1⁄2 cup
• Monterey Jack cheese, shredded (6 oz.)↗1 1⁄2 cups
• eggs, slightly beaten↗3
• half-and-half↗1 1⁄2 cups
• parmesan cheese↗2 tablespoons
• paprika↗

Step-by-step instructions

1. 1

   Bake shell 400° for 7 minutes.

2. 2

   Drop temperature to 375°.

3. 3

   Cook sausage, onion and garlic until done.

4. 4

   Drain.

5. 5

   Stir in spinach and stuffing mix.

6. 6

   Sprinkle first cheese and then sausage mix into pie crust.

7. 7

   In bowl combine eggs and half& half.

8. 8

   Pour over sausage mix.

9. 9

   Bake 30 minutes.

10. 10

    Sprinkle with parmesan and paprika.

11. 11

    Bake 15 minutes longer.