As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook".

Ingredients

6 serv.

grated natural swiss cheese1 1⁄2 cups
flour↗4 tablespoons
finely chopped cooked ham1⁄2 cup
eggs↗3
milk↗1 cup
salt↗1⁄4 teaspoon
dry mustard1⁄4 teaspoon
(9 inch) unbaked pie shells↗1

Step-by-step instructions

1
Combine the cheese and flour and sprinkle into the pie shell.
2
Spread the ham evenly over this.
3
Combine the eggs, milk, salt and mustard.
4
Beat until smooth and pour evenly over the cheese and ham.
5
Bake at 375 degrees for 45 minutes, or until the custard is set.
6
Serve warm, garnished with chopped parsley.
7
To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
8
To serve: Thaw in fridge overnight. Bake as directed.

Source: food.com

Original recipe ↗

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