Purple Velvet Torte (Beet Cake)

• grated beets2 1⁄2 cups
• agave nectar↗1 cup
• eggs↗4
• grapeseed oil↗1⁄2 cup
• vanilla extract↗1 tablespoon
• almond extract↗1⁄2 teaspoon
• cocoa↗1⁄2 cup
• celtic sea salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   In a medium saucepan, heat the beets and agave to a boil.

2. 2

   Reduce to a simmer and cook for 30 minutes, until beets are soft.

3. 3

   Transfer beet-agave mixture to a blender and puree on highest speed until smooth.

4. 4

   Blend in eggs, oil, vanilla, almond extract, cocoa and salt until thoroughly incorporated.

5. 5

   Pour batter into a well greased 9-inch cake pan.

6. 6

   Bake at 350° for 20-25 minutes until a knife inserted into the center comes out clean.

7. 7

   Cool and serve.