Pureed Watercress

• tablespoon salt↗1 tablespoon
• medium potato, cut into small cubes↗1
• bunches watercress (1-1 1/2 lbs)↗4 bunches
• tablespoons butter↗4 tablespoons
• pepper↗

Step-by-step instructions

1. 1

   Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.

2. 2

   Add watercres. When the water comes back to a boil, cook 1 minute.

3. 3

   Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.