Punch Bowl Sangria With Fruit Juice Cubes

• fruit juice, for making ice cubes↗
• (750 ml) bottle zinfandel↗1
• (750 ml) bottle red wine↗1
• Cointreau liqueur or 1 cup triple sec↗1 cup
• sugar↗2 tablespoons
• lemons, juice of↗2
• oranges, juice of↗2
• medium peaches, peeled pitted, chunked↗2
• orange, unpeeled sliced thin↗1
• pineapple chunk (optional)↗1 cup
• lemon, unpeeled sliced thin↗1

Step-by-step instructions

1. 1

   Make ice cubes with orange and/or pineapple juice (or juice of choice).

2. 2

   Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.

3. 3

   To serve, leave it in the bowl or pour into glass pitchers.

4. 4

   Add frozen cubes before serving.

5. 5

   Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.