Pumpkin Wonton Ravioli W. Sage Butter Cream

• ounces wonton wrappers↗6
• ounces canned pumpkin↗15
• large egg↗1
• teaspoon salt↗1⁄4
• teaspoon pepper↗1⁄4
• tablespoons butter↗3
• tablespoons olive oil↗3
• cup half-and-half cream↗1
• teaspoon rubbed sage1
• salt & pepper

Step-by-step instructions

1. 1

   Combine pumpkin, egg, salt & pepper.

2. 2

   Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.

3. 3

   Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).

4. 4

   When all ravioli are filled, drop them into simmering water for approximately 3 minutes.

5. 5

   Drain ravioli.

6. 6

   Melt butter in pan with olive oil.

7. 7

   Add half & half, sage and salt & pepper.

8. 8

   Add ravioli to sauce and simmer for 1-2 minutes.

9. 9

   Serve with fresh shaved parmigiano regiano.