Pass the pure maple syrup with these pancakes! This makes about 14 pancakes, I suggest to make a double batter, after you taste these, you will see why lol! Use cake flour for these pancakes.

Ingredients

buttermilk↗1 1⁄4 cups
canned pumpkin puree↗3⁄4 cup
large eggs, separated (can use extra large eggs also)↗4
sugar (can use more for a sweeter taste)↗1⁄4 cup
vanilla↗1 teaspoon
melted butter1⁄4 cup
cake flour↗1 1⁄3 cups
pumpkin pie spice (reduce amount for less stronger spice taste)2 teaspoons
baking soda (slightly heaping)↗1 teaspoon
baking powder↗1 teaspoon
salt↗1⁄2 teaspoon
oil (for frying)
chopped walnuts3⁄4 cup

Step-by-step instructions

1
In a medium bowl whisk together buttermilk, pumpkin puree, egg YOLKS, sugar, melted butter and vailla until well blended.
2
Mix together flour, pumpkin pie spice, baking soda, baking powder and salt; add into the pumkin mixture and whisk until blended.
3
In another bowl, with an electric mixer beat egg whites until soft peaks form; fold into batter.
4
Lightly oil or butter a skillet over medium heat.
5
Working in batches, pour about 1/3-cup batter into skillet, and cook until bubbles form on top (about 1-1/2 minutes).
6
Turn pancakes over and cook until brown (about 1 minute).
7
Transfer the pancakes to a plate and sprinkle with nuts, and serve with syrup.
8
Delicious!

Source: food.com

Original recipe ↗

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