Pumpkin Ice Cream

• solid-pack pumpkin↗1

  (15 ounce)

• cream↗1 cup
• half-and-half↗2⁄3 cup
• sugar↗2⁄3 cup
• vanilla↗1 teaspoon
• cinnamon↗1 teaspoon
• ground ginger↗1⁄2 teaspoon
• grated nutmeg↗1⁄8 teaspoon
• ground cloves↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Whisk together ingredients until smooth.

2. 2

   Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.

3. 3

   When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).

4. 4

   Freeze time is cook time (average machine timing).