Favorite Pumpkin Granola

• rolled oats↗6 cup
• heaping cup sliced almonds1 cup
• heaping cup pistachios (or other nuts)1 cup
• heaping cup unsweetened flaked coconut1 cup
• pumpkin puree↗1 cup
• olive oil↗1 cup
• maple syrup↗1 cup
• salt (see notes)↗2
• cinnamon↗1

Step-by-step instructions

1. 1

   Prep the Pumpkin Granola: Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.

2. 2

   Bake the Pumpkin Granola: Spread the granola into a large nonstick jelly roll pan or cake pan – I do this on two separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest – it should start to crisp up.

3. 3

   Eat and love: Store in a plastic zip-top bag for a week or so. Serve with granola, fruit, or just with good ol’ milk.