Pumpkin Chili

Per serving

566.6kcal
44гProteins
26.8гFats
38.3гCarbs
Prep: 130 minCook: 120 min
MexicanMain DishEasyСуп#Comfort food

A unique twist on chili--try it, it will surprise you.

Ingredients

8 serv.
  • cups fresh pumpkin or 2 cups canned pumpkin2
  • lbs ground beef3
  • (16 ounce) cans red kidney beans2
  • medium onions, chopped2
  • (15 ounce) cans diced tomatoes3
  • tablespoons chili powder2
  • teaspoon red pepper1⁄4
  • teaspoon sugar1
  • teaspoon salt1
  • bay leaves2
  • cup fresh mushrooms1

Step-by-step instructions

  1. 1

    Brown the ground beef and pour off grease.

  2. 2

    Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.

  3. 3

    Serve with crackers, hot bread, or garlic bread.

Source: food.com
Original recipe

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