Pulled ham & maple mustard slaw

• rapeseed oil↗2 tsp tsp
• sherry vinegar↗1 tbsp tbsp
• wholegrain mustard↗¼ tsp tsp
• maple syrup↗2 tsp tsp
• small red cabbage↗⅓

  shredded

• ready-to-eat dried apricots↗6

  cut into strips

• banana↗1

  shallot, chopped

• walnut halves↗6

  broken into pieces

• roughly chopped parsley2-3 tbsp tbsp
• piece of ham100g g

  pulled into pieces

Step-by-step instructions

1. 1

   Mix the oil, vinegar, mustard and maple syrup in a bowl. Stir in the cabbage, apricots, shallot, walnuts and parsley. Toss well, then gently fold the ham through.