This is an old recipe from the kids Paternal Grandmother, that I like best because it is so tasty and yet so easy to make. You can use a 1 lb. bag of coleslaw veggies to simplify this recipe. I've had this recipe since 1972 and have used it for those meals when time is short. Great to make the night before.

Ingredients

6 serv.

cabbage1
shredded (elimate these two and use 1 lb bag coleslaw mix)
carrot↗1⁄4 cup
shredded (elimate these two and use 1 lb bag coleslaw mix)
Dressing
Miracle Whip↗1 cup
sugar↗1⁄8 cup
vinegar↗2 teaspoons
garlic powder↗1⁄8 teaspoon
ground black pepper↗1⁄8 teaspoon

Step-by-step instructions

1
Place cabbage/carrot mixture in a large bowl.
2
Dump the dressing ingredients over the top of the slaw veggies.
3
Mix Well
4
Cover and refrigerate for at least 4 hours.

Source: food.com

Original recipe ↗

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