Puertorican Arroz Con Pollo (Rice With Chicken)

• chicken pieces4 -7

  4 -7

• rice↗1 cup

  1

• olive oil↗2 teaspoons

  2

• sofrito sauce2 teaspoons

  2

• water↗2 cups

  2

• sazon goya con culantro y achiote1⁄8 teaspoon

  1⁄8

• adobo seasoning2 teaspoons

  2

• chicken bouillon cube↗1

  1

• tomato paste↗1 teaspoon

  1

• cilantro↗1 teaspoon

  1

• chopped fresh cilantro (to garnish)

Step-by-step instructions

1. 1

   1. In a 5 qt pot, heat olive oil and sofrito.

2. 2

   2. Add chicken, cook until light golden.

3. 3

   3. Add water, sazon, adobo, chicken bouillon, tomato paste and cilantro.

4. 4

   4. Cover and cook until chicken is done.

5. 5

   5. When chicken is done, remove from pot and set aside.

6. 6

   6. Add rice to same water you cooked chicken inches

7. 7

   7. Cook rice as normal.

8. 8

   8. When done, add chicken and cover. Leave for about 10 minutes.

9. 9

   9. garnish with cilantro leaves. You can also add roasted bell peppers for garnish.