We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes two loaves.

Ingredients

15 serv.

eggs↗3
cup oil2⁄3
cups sugar↗2
cups zucchini, peeled and grated2
teaspoons vanilla↗3
cups flour↗3
teaspoon salt↗1
tablespoon cinnamon↗1
teaspoon baking soda↗1
teaspoons baking powder↗4
cup raisins (optional) or 1/2 cup walnuts (optional)↗1⁄2

Step-by-step instructions

1
In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
2
Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
3
Pour into two greased and floured loaf pans.
4
Bake at 325 for 1 hour.

Source: food.com

Original recipe ↗

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