Prawn layered salad

• egg↗1
• Baby Gem lettuce↗1

  shredded

• can sweetcorn↗195g g
• carrot↗1

  coarsely grated

• ½ small cucumber

  deseeded and diced

• cooked prawns↗100g g
• extra-light mayonnaise↗2 tbsp
• tomato ketchup↗1 tbsp
• splash Tabasco sauce
• lemon↗

  wedge, to serve (optional)

Step-by-step instructions

1. 1

   Boil the egg in a small pan of boiling water for 8 mins, drain and run under cold water until cool. Shell, then slice.

2. 2

   Layer the salad in a bowl starting with the lettuce, then the sweetcorn, carrot, cucumber, egg and finish with the prawns. Mix the mayo and ketchup with a dash of Tabasco, then pour over the top. Serve with a lemon wedge, if you like.