Prawn & grain poke bowls

• limes↗3

  juiced

• red chilli↗1

  deseeded and finely chopped

• sesame oil↗2 tbsp tbsp
• cooked king prawns↗150g g
• mixed grains250g pouch g

  (or 250g cooked mixed grains)

• ripe avocado↗1

  stoned and cubed

• radishes↗6

  sliced

• mango↗100g g

  peeled and diced

• spring onions↗3

  sliced

• sesame seeds↗pinch

  to serve (optional)

Step-by-step instructions

1. 1

   Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.

2. 2

   Meanwhile, tip the grains into a sieve and pour over hot water from the kettle to slightly soften them. Drain well.

3. 3

   Divide the grains between two bowls. Top with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.