This is absolutely delicious! I'd never had Pork Tenderloin before and my hubby loves it. This is a recipe I came across in my mother's collection and I wish I'd found it sooner.

Ingredients

4 serv.

pork tenderloin↗2 lbs
butter↗4 tablespoons
divided
maple syrup↗1 1⁄2 cups
brown sugar↗1⁄2 cup
dark rum↗1⁄4 cup
optional
pecans↗1 cup
chopped

Step-by-step instructions

1
Melt 2 tablespoons butter in large heavy skillet.
2
Brown tenderloins on all sides.
3
Remove to shallow baking pan.
4
Melt remaining butter in small saucepan.
5
Add remaining ingredients and blend well.
6
Pour sauce over tenderloins.
7
Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
8
Slice into 1-inch slices and drizzle with remaining glaze to serve.

Source: food.com

Original recipe ↗

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