Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This rub really adds life!

Ingredients

paprika↗4 tablespoons
cayenne pepper↗1 1⁄2 tablespoons
black pepper↗2 1⁄2 tablespoons
garlic powder↗3 tablespoons
onion powder↗1 1⁄2 tablespoons
salt↗2 tablespoons
(the salt amount can be reduced for low-sodium diets)
dried oregano↗1 tablespoon
dried thyme↗1 tablespoon

Step-by-step instructions

1
Mix all ingredients together.
2
Store tighty covered in a glass jar in a cool place, or store in the refrigerator.

Source: food.com

Original recipe ↗

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