This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean.
Saute chicken in butter until browned.
Add onion, garlic, curry powder and saffron. Saute for 5 minutes.
Add coconut milk or broth, thyme, green onions, parsley, salt and pepper.
Mix well, cover and simmer for 20 minutes.
Serve.
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