Potatoes Sauteed With Shrimp

• small red potatoes, large dice↗8
• olive oil, divided↗4 tablespoons
• lb small shrimp, cleaned↗1 lb
• minced garlic2 tablespoons
• lemon juice↗2 tablespoons
• parsley↗1 teaspoon
• salt↗1 teaspoon
• red pepper flakes↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Fry potatoes in 3 T olive oil until browned and tender.

2. 2

   Remove and keep warm.

3. 3

   Add remaining oil to skillet, add shrimp.

4. 4

   Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.

5. 5

   Return potatoes and mix well.