Potato Salad British-Style

• (15 ounce) can new potatoes↗1
• mayonnaise↗3 tablespoons
• thick yoghurt↗3 tablespoons
• snipped chives2 tablespoons
• salt and pepper
• snipped chives (to garnish)1 teaspoon

  (to garnish)

Step-by-step instructions

1. 1

   Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4", but you may prefer them smaller).

2. 2

   Mix the other ingredients together, then mix into the potatoes.

3. 3

   Pile into a serving dish, then scatter the additional chives over the top.

4. 4

   Refrigerate at least an hour before use.