Potato salad with bacon & mustard

• new potatoes↗1kg kg

  scrubbed

• lardon↗200g g

  or chopped bacon

• bunch chives

  snipped

• walnut oil↗1 tbsp tbsp

  or hazelnut oil

• sunflower oil↗2 tbsp tbsp

  groundnut oil or corn oil

• Dijon mustard↗3 tbsp tbsp
• white wine vinegar↗5 tsp tsp
• single cream↗200ml ml

Step-by-step instructions

1. 1

   For the dressing put the oils, mustard and vinegar into a bowl with ¼ tsp each salt and pepper and whisk hard for 3 mins. Add cream and stir in. Keep at room temperature until ready to serve.

2. 2

   Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Meanwhile, fry lardons with lots of black pepper until golden. Mix together the potatoes, lardons and chives. Pour over the dressing and mix again.