Potato & radish salad

• new potato↗500g g

  sliced

• crème fraîche↗3 tbsp tbsp
• grainy mustard↗1 tbsp tbsp
• bunch chive1

  snipped

• radishes↗200g g

  sliced

Step-by-step instructions

1. 1

   Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.

2. 2

   Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.