Potato Casserole

• potatoes, large waxy↗2 kg
• cream↗250 ml
• cheddar cheese, grated↗3 cups
• salt and pepper
• bacon, diced↗400 g
• paprika↗1 teaspoon

Step-by-step instructions

1. 1

   Pre-heat oven to 200C, grease a large casserole dish.

2. 2

   Peel and slice potatoes using a mandolin into a bowl of water.Layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. Sprinkle bacon across the top.

3. 3

   Add a second layer of potato, cheese, cream and bacon.

4. 4

   Repeat until casserole dish is full to the top.

5. 5

   Sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top.

6. 6

   Cook for 30-45 minutes or until potatoes are cooked through and top is golden brown.

7. 7

   Serve hot.