Potato Bowl

• potatoes↗2

  cut into bite sized pieces

• bacon↗2

  slices

• leeks↗3

  white and light green part chopped

• garlic cloves↗2

  minced

• salt and pepper
• spinach↗

  a few handfuls

Step-by-step instructions

1. 1

   Bring a pot of salted water to boil and cook the potatoes until tender enough to easily pass a fork through them.

2. 2

   On med-low heat, fry the bacon in a large skillet until crispy.

3. 3

   Set bacon on a paper towel or napkin to soak up the excess grease. This will make the bacon a bit crispier.

4. 4

   Leave the bacon fat in the skillet.

5. 5

   Once the strips are cooled, crumble up the bacon.

6. 6

   Once the potatoes are done, sauté them in the bacon fat with garlic and leeks until the potatoes start to brown.

7. 7

   At this point add in the spinach and continue to fry it all together until the spinach is just wilted.

8. 8

   Add salt and pepper as necessary.

9. 9

   Serve in a bowl, crumble the bacon on top, and enjoy.