Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

• medium onion, thinly sliced↗1
• garlic cloves, finely chopped↗4
• olive oil↗3 tablespoons
• coarsely chopped tomatoes2 cups
• medium red potatoes (don't need to peel)↗4 -5
• salt↗1⁄2 - 1 teaspoon
• freshly cracked pepper1⁄2 teaspoon
• red wine vinegar↗2 tablespoons
• chopped cilantro leaf1⁄4 cup

Step-by-step instructions

1. 1

   In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.

2. 2

   Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).

3. 3

   Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.

4. 4

   Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.

5. 5

   Remove from heat, check the salt again, and add the cilantro and vinegar.

6. 6

   Serve at room temperature.