Portuguese Scrambled Eggs

• large eggs↗12
• large onions↗2

  quartered and sliced

• peeled ripe tomatoes3 cups

  diced

• hot sauce↗1 teaspoon

  (or to taste)

• salt and pepper

  to taste

• olive oil↗

Step-by-step instructions

1. 1

   Add oil to large frying pan, enough to sauté the onions. Heat to medium high heat.

2. 2

   Cut the onions in quarters then slice the quarters. Add the onions to hot frying pan and sauté until softened.

3. 3

   Peel and dice the tomatoes then add to the softened onions. Cook until tomatoes are tender. (See the 2nd picture).

4. 4

   Beat the eggs with the hot sauce, salt and pepper then add to the frying pan, stirring to blend with the tomatoes & onions.

5. 5

   Let cook slightly, then gently scramble until eggs are cooked. I like large pieces of egg when I scramble.

6. 6

   Note: Serve with potatoes that have been boiled. Slice the unpeeled potatoes into 1/2" slices and boil until tender with 3 whole garlic cloves, salt and hot pepper flakes.