Porky Sandwiches

• cooked pork, thinly sliced↗1 lb
• barbecue sauce (recipe follows)↗1 1⁄2 cups
• large hamburger buns, buttered dill pickles for garnish↗4
• medium onion, sliced crosswise↗1
• garlic clove, pressed↗1
• butter or 2 tablespoons margarine↗2 tablespoons
• catsup↗3⁄4 cup
• sherry wine or water↗1⁄2 cup
• brown sugar↗1 tablespoon
• prepared mustard1 tablespoon
• soy sauce↗1 tablespoon

Step-by-step instructions

1. 1

   Stir sliced pork into hot barbecue sauce. Cook over low heat until pork is hot.

2. 2

   Spoon pork in barbecue sauce into hamburger buns.

3. 3

   Garnish with dill pickles and coleslaw.

4. 4

   Serve immediately.

5. 5

   Saute onion and garlic in butter in heavy saucepan for 3 to 4 minute or until onion is soft, stirring constantly.

6. 6

   Add remaining ingredients and heat to boiling.

7. 7

   Simmer 5 minute.

8. 8

   Makes 1 1/2 cups sauce.