This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.

Ingredients

4 serv.

pork (any lean cut)↗1 lb
soy sauce↗2 tablespoons
cornstarch↗2 tablespoons
sugar↗1 tablespoon
pineapple juice (drained from pineapple chunks)↗1⁄2 cup
vegetable oil↗3 tablespoons
green pepper, 1/2 inch pieces↗1 cup
thinly sliced carrot1⁄2 cup
pineapple chunk↗1 cup

Step-by-step instructions

1
Slice pork thinly (meat is easier to slice when partly frozen).
2
Combine soy sauce& 1 tbls.
3
cornstarch in a bowl.
4
Marinate pork in this mixture at least 15 minutes but an hour or more is better.
5
Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
6
Heat oil in large skillet or wok.
7
Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
8
Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
9
Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
10
Return meat& juice mixture to pan, stir just until heated through.

Source: food.com

Original recipe ↗

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