Pork satay

• lean pork steak↗400g g

  cut into strips

• light soy sauce↗1 tbsp tbsp
• sesame oil↗1 tbsp tbsp
• coconut cream↗2 tbsp tbsp
• red Thai curry paste↗1 tbsp tbsp
• fish sauce↗1 tsp tsp
• palm sugar↗1 tbsp tbsp
• tamarind↗2 - 3 tbsp tbsp

  paste

• roasted peanut↗140g g

  finely chopped

• coconut milk↗100ml ml

Step-by-step instructions

1. 1

   Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.

2. 2

   In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.

3. 3

   Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.