Pork, green bean & oyster stir-fry

• lime juice↗1 tbsp tbsp
• chilli bean paste or chilli sauce↗1 tbsp tbsp
• oyster sauce↗75ml ml
• soy sauce↗1 tsp tsp
• vegetable oil↗2 tbsp tbsp
• pork↗400g g

  fillet , cut into thin slices

• garlic cloves↗2

  chopped

• red onion↗1

  cut into chunky pieces

• green bean↗140g g

  halved

• steamed rice or noodle

  to serve

Step-by-step instructions

1. 1

   In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

2. 2

   Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.