Pork chop melts

• pork chops↗4

  about 175g/6oz each

• stilton↗100-140g g

  or other blue cheese such as bleu d'Auvergne or Danish Blue

• rounded tbsp apple sauce4
• mashed potato

  and green veg, to serve

Step-by-step instructions

1. 1

   Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.

2. 2

   Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.