Pork and Noodle Casserole

• ground pork↗1 lb
• small onion, chopped↗1

  (1/4 cup)

• stewed tomatoes↗1 ounces

  (16 ounce) can

• medium noodles, cooked and drained4 ounces
• whole kernel corn, drained↗1 ounce

  (12 ounce) can

• tomato paste↗1 ounce

  (6 ounce) can

• salt↗1 teaspoon
• chili powder↗1 teaspoon
• garlic powder↗1⁄2 teaspoon
• pepper↗1 dash
• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Cook ground pork and onion until meat is done and onion is tender.

2. 2

   Drain.

3. 3

   Stir in remaining ingredients EXCEPT the cheese.

4. 4

   Turn into ungreased 1 1/2 quart casserole dish.

5. 5

   Bake covered at 350 for 40 minutes or until heated through.

6. 6

   Sprinkle with cheese

7. 7

   Return to oven and bake another 5 minutes until the cheese melts.