Porcupine Meatballs

• tomato soup1 can
• ground beef↗1 lb
• uncooked instant rice↗1 cup
• egg↗1

  slightly beaten

• onion↗1⁄4 cup

  minced

• salt↗1 teaspoon
• oil2 tablespoons
• garlic powder↗1 teaspoon
• black pepper↗1⁄4 teaspoon
• Worcestershire sauce↗1 teaspoon

Step-by-step instructions

1. 1

   Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.

2. 2

   Mix in rice, onion, salt, pepper and garlic powder.

3. 3

   Stir in the ground beef and mix well with hands.

4. 4

   Form mixture into 1 1/2 inch round meatballs.

5. 5

   Coat a large skillet over medium heat with oil.

6. 6

   Cook meatballs and brown on all sides.

7. 7

   Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking) Stir until smooth, then spoon over meatballs.

8. 8

   Cover with lid and simmer for 20-30 minutes , stirring every few minutes.