Popover Pan Popover Recipe
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven to 450 degrees.
- 2
Spray the cups of a 6-cup popover pan with non-stick cooking spray.
- 3
Pour 1/2 teaspoon of the melted butter into each cup.
- 4
In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.
- 5
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
- 6
Divide the batter among the 6 cups and bake for 20 minutes.
- 7
Reduce heat to 325 and bake for 15 minutes more.
- 8
Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.
- 9
Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.
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