Per serving
This is a recipe my mom has used for years - it's quite good actually!
Mix well and shape in a loaf.
Let it sit in the refrigerator for at least 8 hours or overnight.
Slice in pieces and fry until brown.
Put slices in layers in a roasting pan spread cream of mushroom soup over the top – making sure to cover each piece.
Bake 1 hour at 325 degrees.
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