Pollo Rancho Luna - Rancho Luna's Chicken

• olive oil↗6 tablespoons
• garlic cloves↗6

  minced

• onions↗2

  chopped

• onion↗1

  sliced thin

• strained orange juice↗1⁄2 cup
• lemon juice↗1⁄2 cup
• white wine↗1⁄4 cup
• whole chicken↗1

  quartered (4 lbs)

• salt and pepper

  to taste

• bay leaf↗1

  (optional)

• pimento stuffed olive↗

  sliced thin

• fresh parsley leaves

  garnish (optional)

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Heat 3 tablespoons of the oil in a medium skillet over medium heat.

3. 3

   Add one chopped onion and saute, 2-3 minutes.

4. 4

   Add the garlic and saute for 1 minute longer.

5. 5

   Set aside.

6. 6

   In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.

7. 7

   Season with salt, pepper and bay leaf.

8. 8

   Add the heated onion & garlic oil and mix well.

9. 9

   Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.

10. 10

    Add onion slices and sliced olives.

11. 11

    Bake for 1 hour, basting oaccasionally with the sauce.

12. 12

    Garnish with parsley leaves, if desired.