Sausage soup

• large onions↗2

  sliced

• olive oil↗2 tbsp tbsp
• garlic cloves↗2

  thinly sliced

• Kabanos Polish sausage↗200g g

  chopped

• paprika↗1 tsp tsp

  sweet or smoked

• brown basmati rice↗85g g
• chopped thyme1 tbsp tbsp
• strong-flavoured beef stock2l l
• carrots↗3

  thickly sliced

• shredded kale100g g

Step-by-step instructions

1. 1

   Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.

2. 2

   Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.