Polish Sausage in Tomato Sauce (Kielbasa W Sosie Pomidorowym)

• g butter↗50 g
• g onions, peeled and finely chopped↗25 g
• g flour↗50 g
• ml water or 200 ml beef stock↗200 ml
• tablespoons tomato puree↗1 1⁄2 tablespoons
• pinch sugar↗1 pinch
• salt and pepper, to taste
• g Polish sausage (kielbasa)↗200 g

Step-by-step instructions

1. 1

   Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.

2. 2

   Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.

3. 3

   Serves 2.