Before you say I don’t like beets, give me a chance. If you’re of Polish descent, beet juice flows through your veins. Trust me. Like cabbage, this stuff is in our DNA. If you’re not of Polish descent, I’ll make you a believer yet. You won’t be the first one either. First off, no more canned beets for you… canned beets don’t even taste like beets really do… sweet with an earthy undertone. No shortcuts or substitutes this time. Roasted beets are delicious on their own, and with just a little help, they will do even better in a hot or cold salad.I personally love beets. I’d almost say it’s my comfort food. I cook them often and I’m surprised I’ve not published many recipes on here yet. I’ll have to work on that. Beets are cheap and plenty in Poland, perfect combo for creating many recipes fo…
Preheat oven to 350°F. Cut stems off beets and scrub to clean.
Bake covered for about 1 hour. Take out and set aside to cool.
Once cooled off, peel and grate on the largest vegetable shredder. Add chopped onion, oil, lemon juice, salt and sugar. Mix and refrigerate to cool.
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