This makes a light and delicious loaf, with no sugar added, so it isn't a sweet bread--perfect for sandwiches or savory toppings! Cooking time will depend upon your bread machine.

Ingredients

very warm water1 1⁄3 cups
extra virgin olive oil↗1 tablespoon
salt↗1 teaspoon
bread flour↗3 cups
egg↗1
beaten with
water↗1 tablespoon
finely ground quick-cooking polenta1⁄2 cup
active dry yeast↗2 teaspoons

Step-by-step instructions

1
Add ingredients to your bread machine in the order recommended by your manufacturer (for mine, it is the order as given above) but, DO NOT add in the eggs in any order in which they come directly in contact with the warm water, or they will cook (that is why I add them in between the flour and the polenta).
2
Use the regular white bread setting.

Source: food.com

Original recipe ↗

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