Po Po
Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.
Ingredients
Step-by-step instructions
- 1
Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
- 2
Toast before eating over charcoal in miniature hibachi.
Source: food.com
Original recipe ↗
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