Pizzadillas

• mini flour tortillas↗8
• tomato pasta↗200g g

  sauce

• grated mozzarella200g g
• dried oregano↗2 tsp tsp

  (or mixed Italian herbs)

• sliced salami g
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.

2. 2

   Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.